All breakfast and brunch platters serve 12-15 people / Tous les plats de petit-déjeuner et de brunch servent de 12 à 15 personnes
Assorted Italian pastries and breads garnished with fresh fruit.
Assorted bagels and Lemon Ricotta muffins, served with cream cheese and jam.
Smoked salmon served with cream cheese on bagels, capers and red onions.
Assorted mini quiche, breakfast deli meats and mild cheeses.
Assortment of sliced fresh fruit and mild cheeses.
All salads serve 12-15 people / Tous les salades servant de 12 à 15 personnes
Assorted lettuces, garden vegetables with Italian dressing.
Romaine, tomatoes, cucumbers, olive, onions, feta cheese and herbs.
Romaine, croutons, porchetta bits and parmigiano with creamy dressing.
Pasta tossed with cherry tomato, olives, roasted red peppers and pesto
Couscous grains tossed with cherry tomato, cucumber, chickpeas, olives and red pepper.
Priced by the dozen. Minimum of 2 dozen per selection / Prix à la douzaine. Minimum de 2 douzaines par sélection.
Prosciutto wrapped around fresh cantaloupe melon on a skewer
Bocconcini, tomato and fresh basil skewer.
Salami, prosciutto, cheese and olive.
Each platter serves approximately 12-15 people / Chaque plateau sert environ 12-15 personnes
Prosciutto, Genoa salami, capicollo and more garnished with olives.
Thinly sliced prosciutto with fresh bocconcini cheese and garnished with olives.
Thinly sliced prosciutto, cantaloupe melon and Italian breadsticks.
A combination of deli meats and cheese garnished with antipasto items
All orders placed by email must be confirmed in writing by a staff member from our cateringdepartment. We require at least 48 hours notice (subject to date availability) for all catering orders.Please note that certain minimums do apply and prices are subject to change without notice.Please note some ingredients may vary based on seasonal availability.
We require 24 hours’ notice for all cancellations. Without 24 hours’ notice,clients are responsible for 50% of the invoice.
* Please advise us of any dietary concerns and we will try our best to accommodate. Please note that we are not a nut-free or allergy free kitchen*